APA (7th ed.) Citation

Botta, J. R. (1995). Evaluation of seafood freshness quality. VCH.

Chicago Style (17th ed.) Citation

Botta, J. Richard. Evaluation of Seafood Freshness Quality. New York: VCH, 1995.

MLA (9th ed.) Citation

Botta, J. Richard. Evaluation of Seafood Freshness Quality. VCH, 1995.