The effect of temperature and homogenization pressure on enzymatic activity in cheese whey /

0, 5, 15, 30 min. The proteolytic activity of the whey

Bibliographic Details

Main Author:	Del Carmen, Maria Yanina, 1972-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1995.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy