Microbiological, chemical, and sensory quality changes in Pico de gallo as affected by gamma radiation /

a dose of I kGy. Microbiological tests showed that radiation

Bibliographic Details

Main Author:	Miller, Gerald Howard, 1969-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1994.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy