Floyd, C. D. (1994). Modification of starch during malting of sorghum. [publisher not identified].
Chicago Style (17th ed.) CitationFloyd, Cherie Diane. Modification of Starch During Malting of Sorghum. [Place of publication not identified]: [publisher not identified], 1994.
MLA (9th ed.) CitationFloyd, Cherie Diane. Modification of Starch During Malting of Sorghum. [publisher not identified], 1994.
Warning: These citations may not always be 100% accurate.