Cover Image

Modification of starch during malting of sorghum /

(MW 3.0 X 1 03 to 6.1 X 103 ) developed during malting in

Bibliographic Details
Main Author: Floyd, Cherie Diane, 1969-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1994.
Subjects:
Major food science and technology.
Online Access:Link to OAKTrust copy

Internet

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number: 1994 Thesis F6453
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1994 Thesis F6453 Available

Available Online

Holdings details from Available Online
Call Number: 1994 Thesis F6453
 
Call Number Status Get It
1994 Thesis F6453 Available