Characterization of the effects of nitrogen and carbon sources on protein production of suspension cultures of soybean (Glycine max L. Merrill) /

Bibliographic Details
Main Author:	Piriyapan, Valaiporn, 1957-
Other Authors:	Cobb, B. Gregory (degree committee member.), Sweat, Vincent E. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1994.
Subjects:	Food Science and Technology. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1994 Dissertation P6686
Notes:		Cushing Archival Copy (Library Use Only)

1994 Dissertation P6686	Available