Volatile fatty acid fermentation of lime-treated bagasse by rumen microorganisms /

This thesis describes the design and operation of a batch, anaerobic, in vitro fermentation of sugarcane bagasse by a mixed culture of ruminal microflora. The bagasse was supplemented with a small amount of alfalfa (0.16 g alfalfa/g bagasse) to provide necessary nutrients. The volatile fatty acid...

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Bibliographic Details

Main Author:	Lee, Chang-Ming, 1964-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1993.
Subjects:	Major chemical engineering.
Online Access:	Link to OAKTrust copy