Meat and poultry microbiology /

Bibliographic Details
Other Authors:	Pearson, A. M. (Albert Marchant), 1916-, Dutson, Thayne R., 1942-
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Publishing Co., 1986.
Series:	Advances in meat research. v. 2.
Subjects:	Food > Microbiology. Meat > Microbiology.

Description
Physical Description:	xiii, 436 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0870554980 (vol. 2)
ISSN:	0885-2405 ;