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Meat and poultry microbiology /

Bibliographic Details
Other Authors: Pearson, A. M. (Albert Marchant), 1916-, Dutson, Thayne R., 1942-
Format: Book
Language:English
Published: Westport, Conn. : AVI Publishing Co., 1986.
Series:Advances in meat research. v. 2.
Subjects:
Food > Microbiology.
Meat > Microbiology.

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Holdings details from Remote Storage
Call Number: TS1960 .A33 v.2
 
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TS1960 .A33 v.2 Available