The malting properties of different sorghum cultivars /

Malting characteristics of sixteen sorghum varieties were investigated using a standard malting procedure. Clean grain was placed in nylon bags, steeped for 20 h, treated with 2% sodium hypochlorite, and washed. Germination proceeded at 28'C and 95% relative humidity (RH) for 5 days. The wet...

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Bibliographic Details

Main Author:	Beta, Trust, 1967-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1993.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy