A quick consumer guide to safe food handling.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, DC] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service] : 1995.
Edition:	[Rev. Oct. 1995].
Series:	Home and garden bulletin ; no. 248.
Subjects:	Food contamination > United States > Prevention. Food poisoning > United States > Prevention. Food handling > United States. Food spoilage > United States > Prevention.

Evans: US Documents (Annex 5th floor)