Food antioxidants : technological, toxicological, and health perspectives /

Bibliographic Details
Other Authors:	Madhavi, D. L., 1957-, Deshpande, S. S., 1955-, Salunkhe, D. K.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [1996]
Series:	Food science and technology (Academic Press)
Subjects:	Antioxidants. Food additives. Antioxidants > Health aspects. Food Additives.

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