Flavours and fragrances of plant origin /

Bibliographic Details

Main Author:	Coppen, J. J. W.
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1995.
Series:	Non-wood forest products. 1.
Subjects:	Essences and essential oils. Essences and essential oils industry. Flavoring essences. Perfumes.