Nutritious recipes for school food service.

Bibliographic Details
Corporate Author:	University of the State of New York. Bureau of School Food Management and Nutrition
Format:	Microform Book
Language:	English
Published:	Albany, N.Y. : University of the State of New York, State Education Dept., Bureau of School Management and Nutrition, [1988?]
Series:	Kraus Curriculum Development library ; HE 9-029.
Subjects:	School lunchrooms, cafeterias, etc. Quantity cooking. School children > Food. Occupations. Professions. Cooking.

Description
Item Description:	Includes quantity recipes for main dishes, vegetables, soups, breads, salads and desserts. Grades 9-12. Microform.
Physical Description:	viii, 82 pages : illustrations ; 28 cm.