Nutritious recipes for school food service.

Bibliographic Details
Corporate Author:	University of the State of New York. Bureau of School Food Management and Nutrition
Format:	Microform Book
Language:	English
Published:	Albany, N.Y. : University of the State of New York, State Education Dept., Bureau of School Management and Nutrition, [1988?]
Series:	Kraus Curriculum Development library ; HE 9-029.
Subjects:	School lunchrooms, cafeterias, etc. Quantity cooking. School children > Food. Occupations. Professions. Cooking.

Evans: Microforms Fiche (3rd floor)