Changing the course : eating to reduce cancer risk : a manual for school food service providers /
| Corporate Authors: | , |
|---|---|
| Format: | Microform Book |
| Language: | English |
| Published: |
[New York] :
The Society,
[between 1985 and 1990]
|
| Series: | Kraus Curriculum Development library ;
HE 9-028. |
| Subjects: |
| Item Description: | Grades 9-12. Microform. |
|---|---|
| Physical Description: | 67 pages |
| Bibliography: | Includes bibliographical references. |