Changing the course : eating to reduce cancer risk : a manual for school food service providers /

Bibliographic Details
Corporate Authors:	American Cancer Society, National Cancer Institute (U.S.)
Format:	Microform Book
Language:	English
Published:	[New York] : The Society, [between 1985 and 1990]
Series:	Kraus Curriculum Development library ; HE 9-028.
Subjects:	School lunchrooms, cafeterias, etc. Cancer > Prevention. Cooking. Food service. Foods/nutrition.

Evans: Microforms Fiche (3rd floor)