Food in antiquity /

Bibliographic Details
Other Authors:	Wilkins, John, 1954-, Harvey, F. D. (F. David), Dobson, Michael J.
Format:	Book
Language:	English
Published:	Exeter, UK : University of Exeter Press, 1995.
Subjects:	Food habits > History. Food > History. Food habits > Greece > History. Food habits > Rome. Food habits > Mediterranean Region > History. Food in literature. Rome > Social life and customs. Greece > Social life and customs. Food > History

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