Post-harvest deterioration of cassava : a biotechnology perspective /

Bibliographic Details
Main Author:	Wenham, J. E.
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1995.
Series:	FAO plant production and protection papers ; 130.
Subjects:	Cassava > Postharvest diseases and injuries > Congresses. Cassava > Postharvest losses > Congresses. Cassava > Postharvest technology > Congresses.

Description
Item Description:	"This document is a report on the proceedings of an Expert Consultation on Biodeterioration of Cassava held at FAO Headquarters, Rome, from 11 to 13 December 1991."--P. [iii]. "M-17."--Title page verso.
Physical Description:	xiv, 85 pages : illustrations ; 21 cm.
Bibliography:	Includes bibliographical references (pages 67-78).
ISBN:	9251036071