Cover Image

Quality and quality changes in fresh fish /

Bibliographic Details
Other Authors: Huss, Hans Henrik
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1995.
Series:FAO fisheries technical paper ; no. 348.
Subjects:
Fishery products > Spoilage.
Fishery products > Quality control.
Fishery processing > Quality control.
Description
Item Description:"M-47."--Title page verso.
Physical Description:viii, 195 pages : illustrations ; 30 cm.
Bibliography:Includes bibliographical references (pages 170-191) and index.
ISBN:9251035075