Quality and quality changes in fresh fish /

Bibliographic Details
Other Authors:	Huss, Hans Henrik
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1995.
Series:	FAO fisheries technical paper ; no. 348.
Subjects:	Fishery products > Spoilage. Fishery products > Quality control. Fishery processing > Quality control.

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