Early French cookery : sources, history, original recipes and modern adaptations /

Bibliographic Details
Main Author:	Scully, D. Eleanor, 1932-
Other Authors:	Scully, Terence, 1935-
Format:	Book
Language:	English French
Language Notes:	English, with some recipes in English and French.
Published:	Ann Arbor : University of Michigan Press, [1995]
Subjects:	Cooking, French > History. Food habits > France > History. Civilization, Medieval.

Description
Physical Description:	xi, 377 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0472106481 (acid-free paper)