Early French cookery : sources, history, original recipes and modern adaptations /

Bibliographic Details
Main Author:	Scully, D. Eleanor, 1932-
Other Authors:	Scully, Terence, 1935-
Format:	Book
Language:	English French
Language Notes:	English, with some recipes in English and French.
Published:	Ann Arbor : University of Michigan Press, [1995]
Subjects:	Cooking, French > History. Food habits > France > History. Civilization, Medieval.

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