APA (7th ed.) Citation

Scully, D. E., & Scully, T. (1995). Early French cookery: Sources, history, original recipes and modern adaptations. University of Michigan Press.

Chicago Style (17th ed.) Citation

Scully, D. Eleanor, and Terence Scully. Early French Cookery: Sources, History, Original Recipes and Modern Adaptations. Ann Arbor: University of Michigan Press, 1995.

MLA (9th ed.) Citation

Scully, D. Eleanor, and Terence Scully. Early French Cookery: Sources, History, Original Recipes and Modern Adaptations. University of Michigan Press, 1995.