APA (7th ed.) Citation

Sheridan, J. J., Buchanan, R. L., & Montville, T. J. (1996). HACCP: An integrated approach to assuring the microbiological safety of meat and poultry. Food & Nutrition Press, Inc..

Chicago Style (17th ed.) Citation

Sheridan, James J., Robert L. Buchanan, and Thomas J. Montville. HACCP: An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry. Trumbull, Connecticut: Food & Nutrition Press, Inc., 1996.

MLA (9th ed.) Citation

Sheridan, James J., et al. HACCP: An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry. Food & Nutrition Press, Inc., 1996.