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HACCP : an integrated approach to assuring the microbiological safety of meat and poultry /

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Bibliographic Details
Other Authors: Sheridan, James J., Buchanan, Robert L., Montville, Thomas J.
Format: Book
Language:English
Published: Trumbull, Connecticut : Food & Nutrition Press, Inc., [1996]
Series:Publications in food science and nutrition.
Subjects:
Meat > Microbiology.
Poultry > Microbiology.
Meat inspection.
Meat > Contamination.
Poultry > Processing > Inspection.

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Call Number: QR117 .H33 1996
 
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QR117 .H33 1996 Available