Meat and health /

Bibliographic Details

Other Authors:	Pearson, A. M. (Albert Marchant), 1916-, Dutson, Thayne R., 1942-
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1990]
Series:	Advances in meat research. v. 6.
Subjects:	Diet. Meat. Nutritional Physiological Phenomena.