Collagen as a food /

Bibliographic Details

Other Authors:	Pearson, A. M. (Albert Marchant), 1916-, Dutson, Thayne R., 1942-, Bailey, Allen J.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, [1987]
Series:	Advances in meat research. v. 4.
Subjects:	Collagen.