Flavor technology : physical chemistry, modification, and process /
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1995.
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| Series: | ACS symposium series ;
610. |
| Subjects: |
| Item Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994." |
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| Physical Description: | xi, 266 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0841233268 (acid-free paper) |