Flavor technology : physical chemistry, modification, and process /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Ho, Chi-Tang, 1944-, Tan, Chee-Teck, 1925-2005, Tong, Chao-Hsiang, 1956-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1995.
Series:	ACS symposium series ; 610.
Subjects:	Flavor > Congresses.

Remote Storage