Enzocide - a chemical dip for the reduction of Salmonella on chicken breast skin /

A chemical dip, Enzocide TM, was tested to determine its effectiveness in reducing Salmonella (ST) choleraesuis subsp. typhimurium and Salmonella (SA) choleraesuis subsp. arizonae from breast skin surfaces of broilers. One hundred square centimeters of post-chill breast skin was aseptically removed...

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Bibliographic Details

Main Author:	Bianchi, Aldo
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1993.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy