| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001268430 |
| 005 |
20151004060504.0 |
| 008 |
950908s1996 nyua bf 001 0 eng |
| 010 |
|
|
|a 95041067
|
| 020 |
|
|
|a 0824793528 (alk. paper)
|
| 035 |
|
|
|a (OCoLC)33161734
|
| 035 |
|
|
|9 AGX0609AM
|
| 040 |
|
|
|a DLC
|c DLC
|d C#P
|d AGL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TP371.44
|b .H36 1996
|
| 070 |
0 |
|
|a TP371.44.H36
|b 1996
|
| 072 |
|
0 |
|a Q000
|
| 082 |
0 |
0 |
|a 664
|2 20
|
| 245 |
0 |
0 |
|a Handbook of indigenous fermented foods /
|c edited by Keith H. Steinkraus.
|
| 250 |
|
|
|a 2nd ed., rev. and expanded.
|
| 264 |
|
1 |
|a New York :
|b M. Dekker,
|c [1996]
|
| 264 |
|
4 |
|c ©1996
|
| 300 |
|
|
|a xii, 776 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology ;
|v 73
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fermented foods
|x Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Steinkraus, Keith H.,
|d 1918-
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 73.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 42f8bf58-15c5-3f6a-8761-dec307523aff
|i e7401d64-7f76-3173-997e-c73ad7cb1257
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TP371.44 .H36 1996
|h Library of Congress classification
|i unmediated -- volume
|m A14819942444
|
| 998 |
f |
f |
|a TP371.44 .H36 1996
|t 0
|l Evans: Library Stacks
|