Handbook of indigenous fermented foods /

Bibliographic Details
Other Authors:	Steinkraus, Keith H., 1918-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1996]
Edition:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 73.
Subjects:	Fermented foods > Handbooks, manuals, etc.

Evans: Library Stacks