APA (7th ed.) Citation

Steinkraus, K. H. (1996). Handbook of indigenous fermented foods (2nd ed., rev. and expanded.). M. Dekker.

Chicago Style (17th ed.) Citation

Steinkraus, Keith H. Handbook of Indigenous Fermented Foods. 2nd ed., rev. and expanded. New York: M. Dekker, 1996.

MLA (9th ed.) Citation

Steinkraus, Keith H. Handbook of Indigenous Fermented Foods. 2nd ed., rev. and expanded. M. Dekker, 1996.