The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

Bibliographic Details
Main Author:	Weaver, Connie, 1950-
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 1996.
Series:	CRC series in contemporary food science.
Subjects:	Food > Analysis > Laboratory manuals. Food > Composition > Laboratory manuals.

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