Effects of dietary calcium and cholecalciferol on weight gain and mineral composition of the blue tilapia /

Interactions of dietary calcium and cholecalciferol (vitamin D3) were evaluated with fingerling blue tilapia using a 2 x 2 factorial design. Four purified diets were formulated to contain 34% crude protein from egg albumin and 3.20 kcal available energy/g. The basal diet (0.02% Ca) was supplemente...

Full description

Bibliographic Details

Main Author:	O'Connell, John Patrick, 1962-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1993.
Subjects:	Major wildlife and fisheries sciences.
Online Access:	Link to OAKTrust copy