Investigation of fat replacement systems for low-fat, precooked, coarse-ground beef products /

Bibliographic Details

Main Author:	Lin, Kuo-Wei, 1958-
Other Authors:	Russell, Leon H. (degree committee member.), Savell, Jeff W. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1993.
Subjects:	Major food science and technology. Academic theses
Online Access:	Link to OAKTrust copy