Cover Image

Carbohydrates in food /

Bibliographic Details
Other Authors: Eliasson, Ann-Charlotte, 1953-
Format: Book
Language:English
Published: New York : Marcel Dekker, [1996]
Series:Food science and technology (Marcel Dekker, Inc.) ; 74.
Subjects:
Food > Carbohydrate content.
Description
Physical Description:viii, 561 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824795423 (hardcover : alk. paper)