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Carbohydrates in food /

Bibliographic Details
Other Authors: Eliasson, Ann-Charlotte, 1953-
Format: Book
Language:English
Published: New York : Marcel Dekker, [1996]
Series:Food science and technology (Marcel Dekker, Inc.) ; 74.
Subjects:
Food > Carbohydrate content.

Remote Storage

Holdings details from Remote Storage
Call Number: TX553.C28 C37 1996
 
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TX553.C28 C37 1996 Available