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Processed meats /

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Bibliographic Details
Main Author: Pearson, A. M. (Albert Marchant), 1916-
Other Authors: Gillett, Tedford A., 1935-
Format: Book
Language:English
Published: New York : Chapman & Hall, [1996]
Edition:3rd ed.
Subjects:
Packing-houses.
Packing-house products.
Description
Physical Description:xi, 448 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412064413 (cl : alk. paper)