Processed meats /

Bibliographic Details

Main Author:	Pearson, A. M. (Albert Marchant), 1916-
Other Authors:	Gillett, Tedford A., 1935-
Format:	Book
Language:	English
Published:	New York : Chapman & Hall, [1996]
Edition:	3rd ed.
Subjects:	Packing-houses. Packing-house products.