Pearson, A. M., & Gillett, T. A. (1996). Processed meats (3rd ed.). Chapman & Hall.
Chicago Style (17th ed.) CitationPearson, A. M., and Tedford A. Gillett. Processed Meats. 3rd ed. New York: Chapman & Hall, 1996.
MLA (9th ed.) CitationPearson, A. M., and Tedford A. Gillett. Processed Meats. 3rd ed. Chapman & Hall, 1996.
Warning: These citations may not always be 100% accurate.