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Food enzymes : structure and mechanism /

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Bibliographic Details
Main Author: Wong, Dominic W. S.
Format: Book
Language:English
Published: New York : Chapman & Hall, [1995]
Subjects:
Enzymes.
Food > Composition.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QP601 .W734 1995
 
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QP601 .W734 1995 Available