Magnetic resonance in food science /
Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy.
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Cambridge, UK :
Royal Society of Chemistry,
[1995]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 157. |
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| Summary: | Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy. |
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| Item Description: | "Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994"--Title page verso. Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994. |
| Physical Description: | ix, 292 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0854047255 |