Magnetic resonance in food science /
Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy.
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Cambridge, UK :
Royal Society of Chemistry,
[1995]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 157. |
| Subjects: |
Remote Storage
| Call Number: |
TX541 .M33 1994 |
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| Call Number | Status | Get It |
| TX541 .M33 1994 | Available | |