Cover Image

Preserving food by drying : a math-science teaching manual /

Show other versions (1)
Bibliographic Details
Main Author: Fahy, Cynthia
Corporate Author: Program Designs for Educators/Chevrons
Other Authors: Vogel, Carl, Christiansen, Per
Format: Microform Book
Language:English
Published: Washington, D.C. : Peace Corps, Information Collection and Exchange, 1980.
Series:Manual (Peace Corps (U.S.). Information Collection and Exchange) ; M-10.
AT microfiche reference library ; 28-723.
Subjects:
Food > Drying > Study and teaching.
Food > Preservation > Study and teaching.
Dried foods.

Evans: Microforms (3rd floor)

Holdings details from Evans: Microforms (3rd floor)
Call Number: fiche C 9269 no.28-723
 
Call Number Status Get It
fiche C 9269 no.28-723 Available