Product quality and consumer preference as affected by alternative methods of handling and packaging chicken /

Bibliographic Details
Main Authors:	Gardner, Fred (Author), Nichols, John P. (John Powell), 1941- (Author)
Corporate Authors:	Texas A & M University. Poultry Science Department, Texas A & M University. Department of Agricultural Economics and Rural Sociology, Pillsbury Company (sponsoring body.)
Format:	Book
Language:	English
Published:	[College Station, Texas] : Texas Agricultural Market Research and Development Center, 1971.
Series:	Technical report (Texas Agricultural Market Research and Development Center) ; MRC 71-2.
Subjects:	Frozen chicken > United States. Poultry > Packaging > United States. Poultry > Transportation > United States. Chickens, Frozen. Poultry > United States > Packaging.

Description
Item Description:	"June 1917." Research was conducted in cooperation with the Dept. of Poultry Science and the Dept. of Agricultural Economics and Rural Sociology, Texas A & M University, and was supported in part by a grant from the Pillsbury Co.
Physical Description:	v, 60 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references (page 44).