Product quality and consumer preference as affected by alternative methods of handling and packaging chicken /
| Main Authors: | , |
|---|---|
| Corporate Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
[College Station, Texas] :
Texas Agricultural Market Research and Development Center,
1971.
|
| Series: | Technical report (Texas Agricultural Market Research and Development Center) ;
MRC 71-2. |
| Subjects: |
Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)
| Call Number: |
TS1968 .G3 1971 |
|
|---|---|---|
| Call Number | Status | Get It |
| TS1968 .G3 1971 | Available | |