Foods and packaging materials : chemical interactions /

Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain), International Symposium on Interaction: Foods
Other Authors:	Ackermann, Paul, Jägerstad, Margaretha, Ohlsson, Thomas, 1946-
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [1995]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 162.
Subjects:	Food > Packaging > Congresses. Plastics in packaging > Congresses. Food contamination > Congresses. Food > Packaging

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