The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, [1995]
Series:	FAO food and nutrition paper. 58.
Subjects:	Food > Safety measures > Congresses. Food industry and trade > Quality control > Congresses. Food industry and trade > Quality control > International cooperation > Congresses.

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